Sauce Magazine - November 2011
English | 84 pages | HQ PDF | 48.50 Mb
Sauce's original feature articles, reviews, recipes and interviews are the result of deeply rooted relationships with chefs, restaurateurs, purveyors, mixologists, sommeliers, culinary innovators and home cooking enthusiasts. This affords the Sauce team unique access to stories that engage and influence our readership - one of which received a prestigious Folio Ozzie Award this year for outstanding feature photography. And, in 2008, our Prep School column was nominated for a prestigious James Beard Foundation Journalism Award in the category of Food Related Columns.
DOWNLOAD HERE
No comments:
Post a Comment